About Us

Gordon's culinary journey began in his hometown of Durban, where his passion for the culinary arts was ignited. His path through the culinary world is a testament to his unwavering dedication to the craft and a profound respect for the traditions of gastronomy. Over the years, Gordon has honed his skills in renowned 5-star hotels both locally and abroad, leaving an indelible mark on the culinary landscape. However, it was amidst the tranquil beauty of the Overberg region in Cape Town that Gordon discovered his true culinary calling. Teaming up with his wife Emma, they merged their expertise to breathe life into their own restaurants and catering business, crafting culinary experiences that tantalize the senses and nourish the soul. Gordon remains steadfast in his belief that good food takes time and should be crafted from scratch, using only the finest locally and sustainably sourced ingredients. His culinary philosophy is rooted in preserving age-old techniques and skills, ensuring that the legacy of authentic, wholesome cuisine endures for generations to come. Beyond his mastery in the kitchen, Gordon's true passion lies in mentoring and nurturing the next generation of chefs. He takes immense pride in sharing his knowledge and expertise, instilling in them the values of integrity, dedication, and a commitment to excellence. For Gordon, the art of cooking transcends mere creation; it's about preserving tradition and inspiring a new generation of culinary artisans to carry the torch forward.

With a rich tapestry of experience spanning 25 years in the hospitality industry, Emma stands as a seasoned professional with a diverse background. Her journey unfolds through various roles, showcasing her versatility and expertise. Emma's career began with a role as a Catering Manager, an experience that laid the foundation for her understanding of the logistical complexities within the industry. She then transitioned into Event Sales and Operations, having spent time working at the Cape Town International Convention Centre. In 2008, Emma, along with her husband Chef Gordon Manuel, embarked on an entrepreneurial venture, opening their first restaurant and events business in the picturesque Overberg region of the Western Cape. This endeavour marked the beginning of a journey into consultancy, where Emma leverages her wealth of experience to assist hospitality businesses in operating effectively and profitably. The consultancy spans various facets, including Rooms, Events, and Restaurants. Her years of navigating through diverse situations, overcoming challenges, and finding innovative solutions have not only shaped her as a professional but have also made hospitality an intrinsic part of who she is. For Emma, hospitality is not just a career; it's a calling—one that she embraces with unwavering passion and a wealth of experience.