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Spring Workshop
Thu, 18 Sept
|Grabouw
CONSOMME, AIOLI, DRESSINGS, SMOKING AND MORE - GETTING YOU KITCHEN READY FOR SUMMER AND LEARN SOME TIPS AND DISHES TO IMPRESS YOUR GUESTS - OR JUST ENJOY YOURSELF!
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Time & Location
18 Sept 2025, 18:00 – 22:00
Grabouw, Oudebrug Rd, Grabouw, 7160, South Africa
About the event
Join Chef Gordon and learn about how to make a Consommé from Soloist Stocks, as well as Aioli's and dressings and the technique of subtle smoking for lovely Summer dishes. We will end on the sweeter side by making a Zabaione. All followed by a delicious meal as usual.
We look forward to seeing you there 😁
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